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Idea: feed a family of 5 for only $50!

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Abstract

FOR

ONLY

$

50!

FEED

FIVE

A FAMILY OF

PLAN BETTER. SHOP BETTER. LIVE BETTER.

You work hard for your money, so learn how to spend it right.

The Feed A Family of Five for Only $50! program

is the #1 selling household management software

on the market.

-

Food and money are your basic necessities.

Here's how you can get more from both.

When money is tight, the first thing you trim is your food budget. And
with gas prices now eating into your wallet, your food pantry is even
more strained. Prospering Families can help. Our Feed Five for Fifty
program will teach you the basic skills to get more from your food
budget and still eat well. You'll learn how to create a plan, shop
smart, and still have money in your budget for household supplies. With
a little practice, you'll be saving hundreds of dollars a month.

The Feed 5 for $50 software package includes:

· Instructions to create a Prepared Pantry(TM) (20-30 meals from your
pantry)

· Drag-n-drop menu planning

· Weekly shopping list creation

· Month-by-month preparedness steps

· Recipes from Cook'n(TM) recipe software

· Virtual shopping trip to learn basics

· Organizational worksheets and checklists

· And so much more

In addition, this software includes a variety of resources for in-depth
emergency preparedness--so your family will prosper no matter what the
world throws at you.

You'll learn strategies like:

· Why it's important to figure out what your family eats on a regular
basis

· How shopping with your family's master shopping list will save you a
TON of time & money

· How to set up a family budget and even reduce your debts on your own

· How couponing really works

· How to avoid the biggest shopping mistakes commonly made

· Where to find great resources both locally and online

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

We're working mothers too and no matter what situation

you're in, we bet we've been there too!

Here are some excerpts from our blog--

Lisa's Husband was Laid Off in February 2010

My husband was laid off in February 2010. The company had a reduction
in force. We were saddened and shocked that day as well as the few days
following. This week is looking very positive with many interviews,
follow-up interviews and phone calls. Faith tells me that we will be
just fine.

-----------------------------------------------------------------------
-----------------------

So, I have been practicing what I preach the past two weeks. I
rearranged our Master Menu to include only foods I have on hand and not
purchased any groceries for 2 weeks except for milk. I have had enough
paper goods, cleaning supplies and groceries in my prepared pantry to
keep us in a great place. Last night we splurged and bought Little
Caesar's Pizza. We have eaten out of our food storage & prepared
pantry. I can't believe how many meals I can make. Luckily I have
canned meat on hand as well and that has helped a lot.

-----------------------------------------------------------------------
-----------------------

Today I went to the grocery store for the first time since the layoff.
I had watched the sales, gathered my coupons and I spent $46 for at
least 2 weeks worth groceries.

Here's the list from 2 stores:

* Cheerios (.29!!)
* Electrasol
* Canned Beans (kidney & black)
* 5 pounds Tillamook cheese
* Eggs (had a buy 1 get 1 dozen free coupon)
* Sour Cream
* 4 1/2 pound lean ground beef
* 4 loaves bread
* A Pineapple
* 6 pack soda
* 9 pounds bananas
* 2 boxes Rozini pasta
* 2 gallons milk
* 5 pounds oranges
* Bacon
* 5 bottles of pickles (.48! each)
* 3 pounds apples

It helped that a new grocery store just opened (Riddley's) and they
sent out coupons for free bacon, soda, and a buy 1 get one free on a
gallon of milk.

I anticipate spending less than $50 a week on groceries for my family
of 6 (4 teenagers) until he finds a job. It can be done. It takes
planning and patience and practice, but by using those skills I have
already acquired, we can do it!

I needed to take 2 steps to create my new Master Menu knowing that I
needed to avoid going to the grocery store until I absolutely had to.

1. Inventory what I have - Luckily I have been working on creating my
prepared pantry for 4 years. We have plenty of canned meats, pasta and
yes, wheat. I really am hoping I don't have to start using the wheat,
but if I do, well, I have lots and lots of recipes! We have a lot of
canned goods on hand which meant that my shopping trip yesterday was
really only necessary for purchasing dairy, meat and fresh fruit. The
meat was a splurge... the store had extra-lean ground beef on sale for
$1.59 a pound - I could NOT pass that up!!

2. Go through my recipe file and search the internet - I have a lot of
canned chicken so I have been finding all my recipes for different
kinds of casseroles, soups and such. It is amazing how much I already
have on hand! I love the DVO Cook'n Software which I can search with
the ingredients I have on hand and it spits out recipes. Takes a lot of
the guesswork out of my hands.

Hubby has 2 Job Interviews today... wish us luck!

-----------------------------------------------------------------------
-----------------------

We are starting our 11th week of this journey called unemployment. I
am still making ends meet; grocery shopping has been minimal and the
kids are still holding onto their wants and we are satisfying our
needs.

Here's a quick update:

· I "splurged" and made a couple of grocery case purchases (Western
Family Vegetables and Ketchup).

· We have been eating a lot of rice and pasta... stocking up on those
when sales are great (paired with a coupon) has been a lifesaver.

· It is amazing how many sauces and gravies you can make to vary the
menu (cheese sauce, spaghetti sauce, white sauce, meat sauce,
chicken gravy, brown gravy, taco meat sauce, etc.).

· I have used up a lot of my canned goods storage, which though not
ideal for our health, but it is better than having nothing.

I am so very thankful that we have not had to ask for help financially
from any one yet... and with a solid job interview today... we are
hoping that this storm will pass very quickly.

Almost 3 months to the day and my husband starts work again on Monday!
I am so thankful I had the tools available to survive including coupon
and social networking skills. Our family of 6 (4 kids age 12, 15, 16,
18) did very well. I learned a lot and because I have been preparing
for this with the way I have shopped the last 3 years, we had a
prepared pantry.

Because of our prepared pantry, we did not have to purchase the
following items during the three months:

* toilet paper
* paper towels
* laundry detergent
* toothpaste
* soups
* salsa
* cake mixes/brownies
* breakfast cereal

I will post more updates on things I wish we had done differently
later. Happy Day! We have a job!!

_______________________________________________________________________
______________

Lisa was Diagnosed with Multiple Sclerosis in 2006

I am a stay-at-home mom, diagnosed four years ago with Multiple
Sclerosis and with the uncertainty of the disease with fatigue and
pain, I needed a new way of meal planning and preparation for my family
of six. By having a prepared pantry, my husband or any of my four
children ages 13-19 can pull out one of dozens of meals ready to go if
I`m not feeling up to it.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
~~~~~~~~~~

Donna's Husband was Laid Off in January 2005

Five years ago Lisa and I were working together at a local business.
My husband got laid off January 8th 2005. I was pregnant with our
third child and we were in the middle of building a home. We didn't
have any money put away and we didn't have much food storage. We were
young (mid 30s), what did we need that for?!?!

My husband had been out of work for four months and it was time to make
our first mortgage payment on the new home. That left us with less
than $50 for food and necessities that month. To say I was scared is
an understatement.

One day Lisa had to run some errands during her lunch hour. When she
came back she had a huge bag of groceries with her and she was super
excited. She asked me to guess how much she spent on everything. I
remember guessing lower than what I thought retail was on the items,
but then she floored me when she told me she spent less than $10 for
everything.

She told me that while she was there a lady was doing a presentation
and shop that she followed around the store. She taught Lisa how to
maximize the use of coupons.

I had always thought using coupons was a waste of time. I mean how
much can you really save with a 25 cents here and 50 cents there.

Well it didn't matter what I had thought in the past, I was in dire
straights and need to feed my family. After work, I went to the same
store Lisa had gone to and purchased the same items with extra coupons
Lisa had given me.

From there Lisa and I started using coupons the way the lady had shown
her during that "fateful shop". I say fateful for several reasons.

1. Remember how I said I had less than $50 to feed my family that
month? I was able to do it and even have some food left over!!! I'm
not saying we ate great, but we had fairly nutritious meals every day.

2. At the end of the month, there was actually leftover food in our
pantry and in our fridge. The next month was a little better, but not
much. I think we had about $100. I kept shopping the way we did the
previous month and we ate okay again, but I had even more food in my
pantry!!! It was such a great feeling.

3. By the third month my husband had found a job and finally
received his first paycheck. We splurged and went out to
eat several times and then I kept building up our pantry with foods we
eat every day and I was still spending less than I ever
had on groceries.

4. Lisa's food budget was several hundred dollars a month for her
family of 6 and using these strategies she had built a large food
storage in her pantry of foods her family eats every day without
increasing her food budget. For several months she kept her food
budget the same and was able to build a HUGE food storage for her
family.

5. After a while, Lisa dropped her food budget and started saving money
every month without her family having to go without. She was
purchasing everything her family already loved for very little money.

After our experience with this method of shopping we created

Prospering Families

And, for the past five years we've been helping working mothers

save time and money each and every month!

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

We're sure your wondering how the software works...

The Feed Five Program is part of the

Cook'n ^TM Recipe Organizer Family with

OVER 1 MILLION COPIES SOLD!!!

· Enter and organize your own recipes

· Search hundreds of recipes in seconds

· Adjust recipe serving sizes automatically

· Create weekly menus & make shopping lists

· Analyze nutritional value of any recipe

· Print family cookbooks

· Email recipes to family & friends

· Access unmatched tech support via telephone, e-mail, and live chat

Cook'n Feed 5 is Five Products in One!

The Cook'n Recipe Manager is an easy-to-use program that makes recipe
management and organizing using your home computer a snap.

1) Electronic Cookbook

· Search thousands of recipes in seconds

· View hundreds of full color photos

· Download recipes from internet

Simply tell Cook'n what ingredients you have on hand and in seconds,
Cook'n will suggest several delicious recipes. Or, use Cook'n's
exclusive "Recipe Browser" feature and page through pictures of
finished dishes to look for ideas.
Download new recipes every week from this web site. You can also import
recipes from other web sites or other cooking software.

2) Recipe Manager

· Add your own recipes

· Easily adjust recipe serving sizes

· Print recipes on 3x5 and 4x6 cards or on an 8.5x11 sheet

· E-mail recipes to friends

Organizing your family recipe collection in the computer is easy with
Cook'n. You already know how to put in your recipes, that's because
Cook'n's recipe window looks just like a recipe card. And, "Quick-Fill"
editing does much of the typing for you.
Cook'n has simple cookbook-like chapters and categories that make it
easy to find your recipes fast.
Cook'n's Recipe Manager makes entertaining a snap. Simply select the
number of guests you will be serving and enter it into your favorite
recipe. Cook'n calculates the new ingredient amounts for you. No more
of that measuring madness!
Sharing recipes is easy. Print recipes on pre-formatted 3x5 or 4x6
cards, or just have Cook'n e-mail recipes to a friend.

3) Menu Planner

· Simply drag and drop recipes to create your menus

· Build your own weekly, monthly and yearly menus

· Automatically generate a shopping list from your menus

With Cook'n you can simply drag recipes into the days of the week to
create a menu. Then combine weekly menus into monthly and even a yearly
menu.
Plus, you can combine recipes and food items to make complete meals.
Then, drag and drop meals to make your own weekly or monthly menus.

4) Grocery Shopping Assistant

· Compiles your family's shopping list automatically

· Organizes shopping list items by aisle

· Converts to package sizes (ie; tablespoon tomato paste to 8 oz. cans)

· Calculates your grocery cost

Cook'n automatically combines the food on your menus and makes a
grocery shopping list. It even converts tablespoons of tomato paste to
8 oz. cans! Cook'n organizes your shopping list by aisle to save you
time at the store.
Cook'n also calculates the approximate cost of your shopping list. You
can print off these detailed lists for easy access while shopping.

5) Personal Home Nutritionist

· Analyze the nutritional elements of recipes and menus (even the ones
you add!)

· Choose between brands to satisfy dietary needs

Cook'n will analyze the nutritional value of any recipe or menu (even
the ones you add!). You don't have to be a nutritionist to understand
it either -- that's because Cook'n nutrition facts window looks just
like the label on a can.
Cook'n has nutrition facts from the labels of 10,000 food products. You
can choose between different brands to see what the nutritional effect
is. Stop the guesswork among different brands and know which one is
most appropriate for your needs.
Now you can plan menus based on dietary needs and tastes. Prepare one
delicious meal for the entire family.

System Requirements:

· 8 MB RAM

· 180MB Hard disk space

· 2x CD-ROM drive

· Windows 98/ME/2000/NT/XP/Vista/7

· Compatible with 16, 32, and 64 bit systems

Purchase Now and Immediately Download the Software

for only $19.95!!

YOU SAVE 40% off the MSRP

For a LIMITED TIME ONLY

By ordering from Prospering Families you not only get the Cook'n recipe
organizer, but you get all the tips and tricks to save hundreds of
dollars on your grocery bill by creating a Prepared Pantry as well as

save a TON of time by learning simple and effective meal planning
skills.

If you are not completely satisfied

with the quality of the Feed Five Program,

we will refund your purchase!

No hassles, no haggles!

So, order today and become a Prospering Family!

-

Contact Us

End of Abstract

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